Monday, August 30, 2010

Dosa upma

Buzz this

  1. 4 dosas cut into small pieces
  2. 2 tsp oil
  3. 1 tsp mustard seeds
  4. 1 tsp blackgram dal
  5. 1 tsp bengalgram dal
  6. 1 onion chopped
  7. 2 green chillies slit
  8. Few curry leaves
  9. Finely chopped coriander leaves

Heat oil, add mustard seeds. When it splutters, add blackgram dal, bengalgram dal, curry leaves and green chillies. Add onions and fry for 2 minutes. Add the dosa pieces and mix well. Sprinkle little water and cook covered for 2-3 minutes on low heat. Add chopped coriander leaves and mix well.

Serve hot with chutney or sambar.


David Marcos said...

Thanks for this beautiful recipe i love it,and I love the idea of using lettuce in this!Bet it's completely delicious.
cooking chicken

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